Ed managed to up the ante today with Chicken Kiev. Describing it to us as we ate, he apparently rolled up a cut-open chicken breast with frozen butter flavoured with garlic and other stuff. Then dipped it successively into egg, breadcrumbs and left it in the oven. No mess, no fuss. The kitchen was relatively clean when I looked so that was good news for me. Less stuff to clean up. I think we're doing pretty well so far.
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