French onion soup and Thai pork toasts were the order of the day today. However they failed on a number of levels: the onion soup was a bit too salty probably due to the beef stock being inadequately prepared. Possibly the lack of wine helped out there too. And the pork was a loser from the start due to the fact that we only had minced beef to play with.
I was quite happy with the softiness of the onions, however, and I made so much beef toasts that I'll be eating them all the way into tmrw at least.
1 comment:
so 'many' not 'much'....beef toasts?...i duno wat to say.....
Post a Comment